Sujihiki VG10 Tsunehisa 240mm

Tsunehisa is a brand that produces excellent knives at reasonable prices using quality steels. The blade of this Sujihiki is made of VG10 stainless steel, covered with damascus steel with a matelated back (Tsuchime) and Suminagashi finish. The oval-shaped handle is made of rosewood. Sujihiki is a knife suitable for finely slicing meat and fish and for filleting.

Specifications:
Blade material: VG-10, hammered Suminagashi finish (Tsuchime)
Old measure. 240mm
Blade thickness: 2mm
Blade height: 38mm
Hardness: 60-61 HRC
Handle: oval shape in rosewood
Total length: 388mm
Peso: 142g

Use and maintenance:
- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.
- Do not cut bones or frozen food as the blade may chip.
- To sharpen the knife use a stone and not a sharpener.